Amie’s Granola was born out of a holiday tradition and a love for baking. Each year, Amie gifted homemade treats to family and friends, but one season she swapped cookies for a granola recipe she had been perfecting. At first, even her husband wasn’t convinced—until he tasted it. Soon, friends and family began asking for it year-round, and what started as a seasonal gift quickly grew into a beloved staple: Amie’s Granola.

A true LA native, Amie infused her brand with the spirit of home, symbolized by the palm tree in her logo—a nod to the one that stands just outside her yard. Her passion for food began in her Nana’s kitchen, where she learned that the best meals are made with love. She carried that passion into restaurants during college, later starting a small pastry business with a childhood friend. Creativity has always been at the core of who she is, and food became her favorite way of sharing beauty, joy, and connection with others.

Amie set out to create a granola that was both nourishing and delicious. Every small batch is crafted with organic, gluten-free, vegan ingredients and no refined sugar. Superfoods like flax and chia seeds add protein and fiber, while the star ingredient—juicy, dried tart cherries—provides a perfect balance of sweet and tangy flavor. Packed with nutrients like potassium, vitamin A, and vitamin C, these cherries also support sleep, reduce inflammation, and promote heart health.

The result is a granola that’s wholesome, flavorful, and made to delight—straight from Amie’s kitchen to yours.